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CAITLIN GUNTHER

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NEW YORK TIMES | 5 GREAT RESTAURANTS TO VISIT IN BASQUE COUNTRY

July, 2022

HI, HOLA, COUCOU

I'm a writer and sometimes editor based in Paris, covering food, travel, and home design. Bylines in New York Times, Washington Post, Bon Appétit, Condé Nast Traveler, Harper's Bazaar, Saveur, The Guardian, Eater, Air Mail, Food52, Vogue Business, Travel + Leisure, Architectural Digest, Food & Wine, Vice & others. I graduated from Columbia University, where I studied psychology and American Studies. I have a JD from Cornell Law School, where I was Managing Editor of the Cornell International Law Journal.
Born and raised in the Borscht Belt.

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