writer & editor
ARTICLES & ESSAYS
New York Times
Washington Post
Harper's BAZAAR
Condé Nast Traveler
What I Learned Flying a Low-Cost Carrier to Paris With a Toddler
Mindfulness Treatments Are the Latest Global Spa Trend—Here's Where to Find Them
The Best Retreats and Spas in New York State for Recharging in the Catskills and Hudson Valley
What Revisiting a Childhood Vacation Spot as an Adult Taught Me About Comfort—and Change
The Best Things to Do in Brittany, France—From Seaside Castles to Chic Oyster Bars
Bon Appétit
Saveur
Excited For Fall Baking? Here’s How to Navigate the Wheat Shortage
Why Oat Milk Is Too White—And How One Brand Is Determined to Change That
The Notoriously Anti-MSG Gwyneth Paltrow Is Invited to a Dinner Celebrating the Seasoning
France Says Non To Nitrites—and the Country’s Meat Industry Is on Board
Better Than “Best”? This New Culinary Award Breaks with Tradition
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
France Amérique Magazine
Eater
The Guardian
Architectural Digest
Expert Tips for Keeping That Green Thumb as Temperatures Drop
TikTokers on the Secret to Making Maximalist Design Work for You
5 DIY Chandelier Styles to Try Even If You Don’t Own a Glue Gun
5 Things You Shouldn’t Ignore When Planning an Outdoor Kitchen
5 Crafty Projects Inspired by Summer Camp That You Can Do in Your Backyard
Everything We Learned From Watching School Bus Renovations on TikTok
This Target Dresser Looks Totally Bespoke After Two DIY Talents Work Their Magic
7 of the Most Inspiring Kitchen Makeovers We’ve Seen on TikTok
6 Design Tricks I’ve Learned From Watching TikTok Creators Do Bedroom Makeovers
Airmail
Vogue Business
Travel + Leisure
This Wellness-focused Paris Hotel Doesn't Feel Like Paris — and That's Exactly the Point
Outdoor Originals — LL Bean x Todd Snyder
Food52
The Swirly, Brain-Freezing Origins of the Frozen Margarita Machine
YouTube’s Favorite Abuela Shines a Light on Mallorcan Cuisine
For Creamier, Tastier Scrambled Eggs, Just Add Peanut Butter. Seriously.
The Simple, Perfect Blueberry Pie That Traveled 3 Generations
How Eating for 2 in Paris Made Me a More Thoughtful Diner
A Cheesy French Dinner Party Trick So Good, It's in My Weekly Rotation
The Simple Pasta Recipe That Broke the Silence Between My Sister & Me
The Simple, Perfect Potato Wonder That Brings Me Back to Spain Every Time
In Spain, a Mythical Ham Sandwich Passed Down Through Four Generations
Home 52
People Food
DVEight Magazine
Diner Heaven
Vice Munchies

TRAVEL + LEISURE
Feb '21 issue

DVEight Magazine
RECIPES
Food 52
Salmorejo: Gazpacho's Smoother, More Luscious Cousin